Refreshing citrus-marinated fish extract with lime, ají, and cilantro.
13.00
ANTICUCHOS
Grilled beef heart skewers marinated Peruvian-style, served with yellow pepper sauce and golden potatoes.
18.00
PAPA A LA HUANCAÍNA
Boiled potatoes topped with creamy yellow pepper sauce, black olive, and hard-boiled egg.
11.00
TOSTONES RELLENOS
Crispy green plantains filled with acevichada sauce. Tuna or Chicken 18.00 | Shrimp 20.00
PULPO AL OLIVO
Sliced octopus in olive sauce with avocado and crispy wonton.
20.00
CHOROS A LA CHALACA
Six mussels topped with Peruvian chalaca salsa.
18.00
TARTAR’S
Tuna
with avocado, wakame, eel sauce, and crispy wonton.
Salmon
with avocado and smoked pineapple in eel and acevichada sauce.
22.00
SOUPS
PARIHUELA
Seafood with onions and tomato. Fish 20.95 | Seafood 22.95
CHUPE DE CAMARONES
Creamy shrimp soup with rice, eggs and cheese.
23.99
AGUADITO
Seafood soup with rice, and cilantro. Fish 20.95 | Seafood 22.95 | Chicken 18.00
RAW CEVICHE BAR
*CEVICHE CLÁSICO
Fresh fish marinated in lime juice, yellow pepper, red onion, and cilantro. Corvina 25.00
22.00
*CEVICHE MIXTO
Seafood medley marinated in lime juice, red onion, and cilantro. Corvina 27.00
24.00
*CEVICHE CÍTRICO
Seafood ceviche with a unique citrus twist for enhanced flavor.
42.00
*CEVICHE PIMENTEL
Mixed ceviche in rocoto cream, served with tostones and 4 mussels.
40.00
*CEVICHE DE PESCADO Y CAMARÓN
Fish and shrimp marinated in lime juice with onion and cilantro.
26.00
*COPA KERO’S
(2+ people)
Fish and seafood marinated in
lime and yellow pepper with
leche de tigre and plantain
chips.
35.00
TIRADITO
DE SALMÓN
A LA HUANCAÍNA
Thinly sliced salmon topped with
huancaína-style leche de tigre
sauce.
32.00
CAUSAS
CAUSA LIMEÑA
Peruvian yellow potato purée with yellow pepper, topped with acevichada sauce. Ask for available fillings. Chicken 13.00 | Shrimp 16.00 | Octopus 16.00 | Tuna 13.00
CAUSA DE LOMO
Stuffed causa with classic lomo saltado.
24.00
CAUSA CARIÑOSA
Grilled octopus and fried ceviche over potato causa with acevichada sauce.
28.00
ROLLS
*SUSHI CROCANTE
Fried sushi rolls filled with shrimp, avocado, and cream
cheese, served with house special sauce.
20.00
*SUSHI ACEVICHADO
Sushi rolls with shrimp, avocado, and cream cheese,
topped with fresh fish and acevichada sauce.
20.00
*SUSHI DE SALMÓN
Sushi rolls with shrimp, avocado, and cream cheese,
topped with fresh salmon slices.
20.00
KERO’S CUATRO
2+ People
*PERUVIAN SAMPLER TO SHARE
A mix of Peru’s top flavors: leche de tigre, two stuffed tostones (shrimp, tuna, or chicken), two beef heart anticuchos, and a portion of Jalea Mixta.
45.00
SEAFOOD
ARROZ CON MARISCOS
Peruvian-style seafood rice sautéed with peppers, peas,
and yellow pepper, topped with salsa criolla.
25.00
JALEA MIXTA
Crispy breaded seafood mix served with fried yuca and salsa criolla. 2 People 30.00
24.00
CHICHARRÓN DE PESCADO
Golden-fried breaded fish fillets served with fried yuca
and salsa criolla. 2 People 28.00
20.00
FILETE DE PESCADO A LO MACHO
Fried fish fillet topped with a seafood and yellow pepper
sauce, served with white rice and fried yuca. Corvina 26.00
23.00
FILETE DE PESCADO AL CALLAO
Fish fillet in a creamy mushroom and shrimp sauce with chimichurri, served with white rice. Corvina 27.00
24.00
FILETE DE PESCADO
Fresh fish fillet served with white rice. Corvina 25.00
22.00
PARGO FRITO
Whole fried snapper served crispy with white rice
and two sides.
30.00
CAMARONES AL AJILLO
Shrimp sautéed in a garlic cream sauce with white wine.
25.00
PARRILLAS
GRAN PULPO A LA PARRILLA
Fresh grilled octopus served with native
potatoes, grilled cheese, and a touch of
yellow pepper sauce.
32.00
PARRILLA DE MARISCOS
Grilled mix of fresh seafood including shrimp, octopus, calamari, mussels, and fish fillet, served with a fresh salad. 2 + People
59.00
PARRILLA DE LA CASA
Combo of churrasco, chicken, ribeye, anticuchos, and ribs, served with native potatoes and a fresh salad. 2 + People
59.00
PARRILLA MAR Y TIERRA
Impressive combo of churrasco, shrimp, chicken, fish fillet, grilled octopus, and one anticucho skewer, served with golden potatoes and fresh salad. 2 + People
69.00
CHURRASCO A LA PARRILLA
Grilled churrasco steak topped with traditional Peruvian anticuchera sauce. Served with two sides. Add a chorizo for 3.90 extra.
26.00
CHULETA A LA PARRILLA
Grilled ribeye steak topped with traditional Peruvian anticuchera sauce. Served with two sides. Add a chorizo for 3.90 extra.
28.00
NEW YORK STEAK (12 onz)
EN SALSA DE CHAMPIÑONES
Grilled, topped with sautéed mushrooms in butter
and finished with house sauce or served with two
sides.
30.00
SALMÓN A LA PARRILLA
Grilled salmon fillet seasoned with Peruvian spices,
served with two sides.
Shredded chicken in a creamy Peruvian yellow pepper
and cheese sauce, served with potatoes, hard-boiled
egg, and white rice.
20.00
TACU-TACU
Classic Peruvian rice and bean patty served with your choice of grilled churrasco and chimichurri or grilled chicken. Churrasco 26.00 | Chicken Breast 22.00
SECO DE RES
Slow-cooked beef stew in a cilantro and yellow pepper sauce,
served with white rice and beans.
24.00
MILANESA DE CARNE
Crispy breaded beef cutlet served with two sides of your
choice.
24.00
WOK
LOMO SALTADO CLÁSICO
Stir-fried beef, chicken, or seafood with onions and tomatoes, served with fries and white rice. Chicken 20.00 | Seafood 26.00
24.00
TALLARÍN SALTADO
Peruvian-style stir-fried noodles with beef or chicken and
vegetables in a savory sauce. Beef 24.00 | Chicken 20.00
ARROZ CHAUFA DEL CHEF
Peruvian-style fried rice with pork, chicken, and beef, mixed with scallions and scrambled egg. Beef 24.00 | Chicken 20.00 | Seafood 24.00
28.00
PASTAS
TALLARÍN EN SALSA HUANCAÍNA
O PESTO CON CHURRASCO
Spaghetti served with creamy huancaína or pesto sauce and grilled churrasco.
24.00
TALLARÍN EN SALSA DE OCOPA
MAR Y TIERRA
Spaghetti with shrimp and beef in a traditional Peruvian ocopa sauce.
29.00
TALLARÍN EN SALSA
DE MARISCOS
Spaghetti topped with a flavorful seafood
sauce.
25.00
RISOTTOS
RISOTTO DIMAR
Creamy risotto with seafood and ají panca, served with your choice of corvina, tuna, or salmon.
32.00
RISOTTO EN SALSA DE PESTO
O HUANCAÍNA CON CHURRASCO
Creamy risotto in pesto or huancaína sauce, topped with grilled churrasco and parmesan.
28.00
RISOTTO EN SALSA BECHAMEL
Creamy house-style risotto with shrimp and
crispy bacon.
32.00
KIDS MENU
Served with French Fries
POLLO A LA PARRILLA
Grilled chicken breast
15.00
FISH NUGGETS
15.00
CHICKEN FINGERS
15.00
*Consuming raw pork or undercooked meat, poultry, seafood shellfish or eggs
may increase your risk for food-borne illness, especially if you have certain medical
conditions. 3.401.111
